Villion Pinot Noir 2021

Tasting Notes

Gentle yet intriguing entry with a focused red berry fruit core. Ripe raspberry and freshly pressed pomegranate aromas dominate. Enticing, bruised rooibos tealeaf nuances, sliced ginger and a touch of polished leather expand this elegant Pinot Noir. Lovely saline and wet stone notes reflect the wine’s spontaneous fermentation nature and maritime origin.

Broad, mouth filling entry with a fresh, red berry fruit acidity. Vibrant texture and daring, structured edge, evolving into a pleasurable, prolonged finish.

Delightful already but will amply reward with a richer experience within the next 3 – 8 years.


Hand harvesting. One tonne open top fermentation. 30% Whole bunch. Spontaneous fermented, dry on skins. MLF in barrel.

Use of Oak

Matured for 11 months in Burgundian French Oak. 33% New Oak.

Wine Composition

  • Overberg fruit

Technical Analysis

  • Alcohol: 12.7%
  • Residual Sugar: 1.8 g/l
  • Total Acidity: 5.6 g/l
  • pH: 3.37
  • Bottling date: 2 February 2022
  • Total production: 2380 bottles of 750 ml