Villion Cabernet Franc 2015

Tasting Notes

Dark paprika spice entry enriched with blackcurrant, ripe black cherries and newly polished leather. Herbal notes of dried tobacco leaf and roasted almonds completes this captivating and layered bouquet.

Mouth filling entry, surprisingly fresh red-cherry fruit acidity. Subtle, sweet dark chocolate cacao tannin supports the gentle and perfectly balanced youthful velvety grip on the finish. Stylish and well-structured, the reflection of a true classic.

Delightful already but will reward amply with a richer experience within the next 5-12 years. Decanting recommended.

Wine Composition

• 100% Bot River fruit.

Technical Analysis

• Alcohol: 14.5%
• Residual Sugar: 2.8 g/l
• Total Acidity: 6.1 g/l
• pH: 3.34
• Bottling date: 3 February 2017
• Total production: 1942 Bottles