Villion Cabernet Sauvignon 2018

Tasting Notes

Enticing entry of dark blackcurrant with a dusting of cacao. Layered with paprika spice and raspberry confit. Fruit driven with a perfectly judged oak contribution.

Medium to full-bodied in style with a delightful mouth-filling intensity.

Dark chocolate texture with a prolonged finish of red berry fruit. Dry and youthful, grippy finish. Confident and elegant, the reflection of a true classic.

Wine Composition

  • 100% Bot River fruit.

Technical Analysis

  • Alcohol 14.5%
  • Residual Sugar 2.9
  • Total Acidity 5.5
  • pH 3.53
  • Bottling date: 28 January 2020
  • Total production 3293 bottles of 750ml

 Oak Maturation

18 months in 300 litre Burgundian French Oak barrels, which include 25% new oak but mainly second fill barrels to emphasize the fruit attribution. Only complimentary oak spice and mouthfeel, no oak dominance.