Villion Cabernet Sauvignon 2018
Enticing entry of dark blackcurrant with a dusting of cacao. Layered with paprika spice and raspberry confit. Fruit driven with a perfectly judged oak contribution.
Medium to full-bodied in style with a delightful mouth-filling intensity.
Dark chocolate texture with a prolonged finish of red berry fruit. Dry and youthful, grippy finish. Confident and elegant, the reflection of a true classic.
- 100% Bot River fruit.
- Alcohol 14.5%
- Residual Sugar 2.9
- Total Acidity 5.5
- pH 3.53
- Bottling date: 28 January 2020
- Total production 3293 bottles of 750ml
18 months in 300 litre Burgundian French Oak barrels, which include 25% new oak but mainly second fill barrels to emphasize the fruit attribution. Only complimentary oak spice and mouthfeel, no oak dominance.