Villion Blanc de l’ Atlantique 2018

Tasting Notes

Seductive, cinnamon dusted, yellow peach slices dominate a bright, fruit-spice on the entry, with a delightful, caramel citrus marmalade core. Delicate stone-fruit entry on the palate, textured with dried apricot freshness and lingering flintiness. Bright and lively.

Wine Composition

  • Elgin Viognier 75%
  • Elgin Chardonnay 12.5%
  • Bot River Chenin Blanc 12.5%

Technical Analysis

  • Alcohol 13.20%
  • Residual Sugar 3.6 g/l
  • Total Acidity 5.5 g/l
  • pH 3.48
  • Bottling date: 28 January 2019
  • Total Production: 1304 bottles of 750ml

Oak Maturation

The wine was lightly wooded in 300- and 400L Burgundian French oak barrels for 6 months, adding texture with skin fermented Chenin. Fermented in barrel.

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